Usually my posts about dinner start with the menu, development, acquisition of product and through setup and execution.
This post is from the eye of the guest.
First up after meeting in the tasting room were these spiced marguez, served a la Chien Chaud, with Groundcherry Jam and salsa verde.
Why not Start a project centered around the first course of a six course tasting, less than 24 hours before the event is to kickoff?
I have been planing to put this together after we stripped this old woodstove from our living room last year.
It is huge, around the size of …